1 tsp
vegetable oil
1 medium
pork shoulder roast (bone in is best)
1 cup BBQ
sauce
1/2 cup
apple cider vinegar
1/2 cup
chicken broth or water
1/3 cup
brown sugar
1 tbs
mustard
1 tbs Worcestershire sauce
1 tbs
chili powder
2 tsp
dried thyme
3 cloves
of garlic
1 chopped
onion
8 buns of
your choice
butter as
needed
Directions
1)
Place all ingredients ingredients except pork into the slow cooker.
Mix with a whisk to dissolve the brown sugar. Place pork into the
slow cooker, cover and cook on high for 5-6 hours.
2)
Remove meat from the slow cooker and shred the meat using 2 forks.
Return the meat to the slow cooker, and stir to coat the meat with sauce.
3)
Spread both sides of the buns with butter and lightly toast in the oven.
Spoon pork mixture onto the buns and enjoy!
**Serve
with a side of coleslaw
